My son was sick for a good 10 days and during those days, he would refuse to eat. I was so worried.
His doctor told me to give him anything he loves, regardless of the nutrition value, just to get him to have some food into his stomach.So I baked this irresistible Peanut Butter Blondies which is high in energy and wonderfully delicious. At the same time, it's so easy to bake, even mummies who has never bake before can do this without a sweat.
Ingredients:
50g of unsalted butter, melted and cool to room temperature (I use Olive Canola Spread for my kids)
140g of self-raising flour (I use gluten-free self-raising flour for my kids)
1/4 tsp of salt
1 egg
160g of brown sugar (You can use normal white sugar but brown sugar taste much better.)
1 tsp of vanilla essence
100g of chunky peanut butter
30g of chopped peanut or almond
*optional - handful of rainbow sprinkles or chocolate rice
Instructions:
Pre-heat oven at 180 degree. Beat the egg and brown sugar with a hand-mixer for 2-3 minutes or until light
and frothy. Mix in the vanilla essence and then the melted
butter. Then add in the flour and salt slowly until the batter is smooth. Fold in the peanut butter and chopped nuts.
Pour the batter into a 8' x 8' or 6' x10' pan, lightly greased and lined with parchment paper. Smooth the top and then sprinkle the batter with rainbows or chocolate rice. Pop the pan in the oven for about 25-30 mins, or until the top of the blondies become dry and look golden brown. Remove from oven and place the pan on a cooling rack for at least 20 min before cutting.
They taste heavenly with vanilla ice-creams. But don't say I didn't warn you, they are fattening as HELL!
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